Can an Air Fryer Bake a Cake? (MUST-know Tips!)
Some people consider the air fryer to be the jack-of-all-trades and the master of none. But you know what? Sometimes, it’s very possible to be the master of several things and still be the jack-of-all-trades.
Air fryers can basically cook anything, and I mean anything. But how well it does is a different story. You might have wondered whether an air fryer can bake or not.
I’ve wondered this myself. So let’s talk about baking cakes in an air fryer.
Can an air fryer bake a cake?
The air fryer has been around for a while, and it is a popular kitchen appliance. You can use it to fry food, but did you know that you can also use it to bake a cake? With the right accessories and an air fryer, you can make many baked goods that are traditionally baked in ovens or conventional frying pans, including cheese cakes.
You can either enjoy it as a single-layer cake, or fill it and serve it as a multi-layer cake, depending on how big you want to make your cake. The air fryer is not just for frying. You can use it to bake a cake, and the air temperature will depend on your oven settings.
What’s the difference between an oven-baked cake and an air-fried cake?
When it comes to air fryers, there’s a lot of confusion about what they can and cannot do.
The air fryer is a bit faster than the oven because of the surface area it is able to cover thanks to the circulation of heat it takes advantage of. Air fryers are also usually pretty small, and if you’re baking in one, chances are you won’t be able to bake a cake as big as you would in an oven.
The air fryer produces more heat faster because of its compact space. You’ll need to adjust the recipe accordingly, otherwise your cake will end up being too dry or overcooked.
The air fryer would bake a cake at a lower temperature and for less time than an oven-baked cake, but with better results when it comes to evenness. With an air fryer’s excellent air circulation, you’ll get a more even baking of your cake!
How to bake a cake using an air fryer
Air fryers are very versatile and can perform many of the functions of a normal oven or other cooking device. You can indeed bake a cake in an air fryer. You just need to be mindful of the pan that you are using, the time that you are cooking, and the temperature. Here are a few steps to help you learn how to bake a cake in an air fryer.
- Assemble your ingredients.
- First, you want to add the butter, sugar, and oil to a bowl and cream them together well.
- Then, add the eggs and the yogurt to the mix, as well as your vanilla extract.
- Add the flour, baking powder, and salt, then add the milk as well.
- Mix until it is well incorporated.
- You want to use two small cake pans that are lined with parchment paper.
- Pre-heat your air fryer to 230 Fahrenheit.
- Cook for about 25 minutes.
- You then need to put the next cake in and cook that layer.
- You want to make sure that the air fryer is very low so that it does not dry out your cake.
- If you want to make sure that it is very moist, you can brush a very small amount of milk onto the top of the cake after baking while it is still hot.
What kind of ingredients will I need?
There are some ingredients that you are going to need if you are baking a cake from scratch in the air fryer. Here is an ingredient list for a from-scratch cake in the air fryer:
- 1 stick of softened butter.
- 3 tbsp of flavorless oil; coconut oil works well.
- 3/4 cup of sugar.
- 1 and 1/2 tsp of vanilla extract.
- 2 large eggs, room temperature.
- 1 and 3/4 cups of all purpose flour.
- 3 tsp baking powder.
- 1/2 cup room temperature unsweetened yogurt.
- 1/2 cup milk, room temperature.
- 1/2 tsp salt.
You can also use a box mix if you prefer. In that case, you would need to consider the ingredients that are included in the box to make the batter. With a box mix, you may have to split the cake into two and bake it in two different batches so that it fits into the air fryer if you have a small fryer. If you have a larger fryer, you may be able to fit it all in with one cook.
What kind of equipment will I need?
There are not a ton of extra things that you need to be able to cook a cake in an air fryer. Depending on the size of the air fryer, you may need to buy cake pans that fit. You can often use a simple 5 inch cake round pan for a typical large air fryer. Depending on the model that you are using, you may be able to get pans that are specially made for your air fryer. You may also need a pair of tongs to help remove the cake once it is done so that you do not burn yourself. If you have a cooling rack, this can help you cool your cakes effectively after they have been cooked.
How to convert temperature and cooking times from oven to air fryer
If you’re looking to convert oven temperatures and cooking times to those for an air fryer, then follow these simple steps:
- Firstly, find the temperature that your recipe requires in a regular oven.
- Then, reduce this by around 20%. So, for example, if the recipe calls for 375 degrees Fahrenheit, then cook at 300 degrees in the air fryer instead.
- You’re also going to need to reduce the time by about 20% as well. So if the recipe requires 45 minutes of cook time, then you can set your timer for 36 minutes in the air fryer.
- Finally, remember that most air fryers take between 20 and 30 minutes per batch, so adjust the cooking time accordingly.
How long does it take to bake a cake in an air fryer?
It usually takes about 20 to 30 minutes to bake a cake in an air fryer.
However, this entirely depends on the type of cake you are making and the amount of ingredients you have to adjust it for when compared to baking in a regular conventional oven.
Keep in mind that you will have to reduce the cook time from a conventional oven by 20%. This means that if the recipe for an oven-baked cake requires 45 minutes, then you should instead make bacon in the air fryer for 36 minutes.
Unfortunately, this isn’t an exact science. If your first batch comes out successfully, then I recommend you take note of the ingredients and cooking settings you’ve used so that you can repeat the process.
What’s the best temperature to bake a cake in an air fryer?
When baking a cake in an air fryer, it’s important to set the temperature correctly. If the temperature is too low, your cake may not cook all the way through and end up wet. If the temperature is too high, your cake may burn or get really dry.
The best way to ensure that your cake comes out perfect every time is to bake it at approximately 325 degrees Fahrenheit for 25 minutes for most cakes.
Make sure to check the cake periodically to see if it’s done. When a toothpick or skewer inserted into the cake comes out clean, it means that the cake is cooked through.
How to make your air fryer cake moist
In order to make a moist cake in your air fryer, you’ll need to use some specific ingredients and follow some specific tips.
For one, try using cake flour instead of all-purpose flour. This will help keep your cake light and fluffy.
Additionally, adding sour cream or yogurt will help add moisture to the cake while it’s baking.
Room temperature butter is also important, as it will mix more easily with the other ingredients than if it were cold.
Don’t over-mix or over-cream the ingredients, otherwise your cake may turn out dense and dry.
Do not overmix or add too much cream to the ingredients.
Make sure you bake for the correct amount of time, and use a toothpick to test for doneness.
With these guidelines in mind, you’re sure to create a perfect air fryer cake every time!
Do you need any special cake batter to bake a cake in an air fryer?
No, you don’t need any special cake batter to bake a cake in an air fryer. In fact, most air fryers come with a recipe booklet that includes some delicious cake recipes.
However, you can add it on top of your own favorite cake recipe as long as it is reasonable and it will turn out well.
Some people like to add different ingredients to their box mix cakes when they’re baking them in an air fryer. This is perfectly fine. Just make sure that the final product will still taste good! For instance, if you decide to add 1/2 cup of shredded coconut to your chocolate cake mix, make sure that the end result isn’t too dry or too sweet.
How long will this cake last?
This cake will last for a few days at room temperature. If it is not frozen, it can last up to a week or two in the fridge. Frosted cakes will last for about four or five days in the fridge.
Can you freeze this air fryer cake?
Yes, you can freeze this air fryer cake! If you want to enjoy your cake cold immediately, then you can follow these instructions.
- Wrap the cake in plastic wrap.
- Place it on a freezer-safe sheet pan.
- Allow it to freeze for 4-5 hours.
- Enjoy it cold.
If you’re looking for a way to store your air fryer cake for a long time, then follow these steps to place it in the freezer for long-term storage.
- Place a baking sheet underneath your cake ( so it won’t get stuck on the plate later on).
- If it’s small enough, wrap the cake in a Ziploc bag and seal it. Otherwise, plastic wrap alone will be fine.
- Freeze the cake for up to 3 months.
Can you use a regular baking pan to bake a cake in an air fryer?
Yes, you can use a regular baking pan to bake cake in an air fryer. The size of the cake will depend on the size of your air fryer. However, you might need to purchase an air fryer cake pan if you prefer.
The air fryer comes with several accessories, including a fry basket and grill pan. You may have to purchase a baking pan to fit your air fryer separately. You can also use any oven-safe pan or dish in the air fryer.
Can you make a boxed cake mix in an air fryer?
Yes! You can make a boxed cake mix in an air fryer.
However, there are some things you should keep in mind before getting started. For example, the egg requirements vary depending on the cake mix that is used.
In addition, it is also a good idea to use a square baking pan for cakes that are cooked in the air fryer.
If you have a boxed cake mix, make sure it is new and not old before making your dessert in an air fryer.
Tips on how to bake the best cake in an air fryer
When it comes to baking a cake in an air fryer, there are a few things you can do to ensure that your cake comes out perfectly.
First, make sure that your butter and eggs are at room temperature before beginning. This will help them mix together more easily and produce a better end result.
Bake your cake at a low temperature. Around 300 degrees Fahrenheit is ideal. This will help the cake cook slowly and come out light and fluffy.
Make sure to use a cake pan that fits in your air fryer snugly. If the pan is too large, it may block the way the air circulates around inside the air fryer chamber and not cook evenly. It could lead to an unevenly cooked cake.
Finally, let the cake cool completely before adding frosting or any other decorations. If you add frosting while the cake is still warm, it may melt or run off the sides.
What are the disadvantages to baking a cake in an air fryer?
Baking a cake in an air fryer can be difficult because the high temperatures can cause food to burn very quickly.
In addition, there have been concerns that air frying may be carcinogenic, though more research is needed to confirm this.
Air fryers are also usually smaller than ovens, so you might need to adjust the amount of ingredients you use if you are using a recipe for a large cake. This also means that it’s going to be difficult for you to bake a cake that will serve a large group of people as well.
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