I know you’ve been reheating your food using your microwave almost all your life. But what if I told you that you could also reheat your food using your convection oven?
That’s something I came to realize when I was reheating some old pizza from the fridge. I didn’t want the soggy and messy result that came from microwaving my leftover pizza. So I decided to put the pizza into the convection oven instead.
To my surprise, I don’t think I’m ever going back to reheating pizza in the microwave.
Let me tell you what I learned.
Can you reheat food in a convection oven?
Yes, you can reheat food in a convection oven. In fact, many people say that it’s the best way to do it! A convection oven cooks food with more energy and power than a microwave oven, but it’s perfect for reheating larger items like pizza or chicken. Also, the resulting quality of food is way higher using a convection oven than using a microwave. However, if the food is too delicate, avoid using a convection oven to reheat it.
Be sure to use dishes that are oven-safe and check your food often so you don’t overcook it! Convection ovens cook food on average at 350 degrees Fahrenheit and can cook as high as 55 degrees Fahrenheit, just like a conventional oven.
How do you reheat food in a convection oven?
A convection oven is a great tool for reheating leftovers and is relatively easy to use. The convection oven works with a fan that helps to circulate the heated air around the cavity of the oven to heat the food that is inside.
If you are reheating food in a convection oven, you should make sure you have a suitable pan inside the oven to heat what you are heating. Most convection ovens come with a pan inside already that works for a range of things.
You then need to look at what you are heating and think about cook times and temperatures. For frozen foods it is going to take longer than foods that are not.
Make sure to lay the food out in a single layer and cook and don’t forget to flip your food over halfway into cooking.
Can you use a convection oven as a microwave?
There is a lot of confusion about whether or not you can use a convection oven as a microwave. The answer is that, technically, you can, but it’s not recommended in all scenarios. A convection oven cooks food from the outside in with the goal of producing crisp results. The convection oven will make food taste better, but it won’t be as fast as a microwave. Convection ovens are just not ideal for reheating soup or cooking wet foods.
When should you not use a convection oven to reheat food?
There are a few instances when you should avoid using a convection oven to reheat food. If the dish is covered in sauce, it’s best to heat it up in a regular oven or on the stovetop. The fan in a convection oven can dry out foods and make them taste stale. It could also create a mess.
Heating up hearty dishes like casseroles or braised chicken in a convection oven is usually fine, but they may cook faster than if they were baked in the oven with the same temperature setting. Make sure to cover leftovers with foil and spritz them with water before covering again or reheating in a convection oven.
The advantages of using a convection oven to reheat food
Convection ovens cook fast
Convection ovens use a fan to circulate heat around the food, which cooks it faster than traditional ovens. The amount of time that is saved varies depending on the type of food being cooked and the size of the dish. Even though convection ovens are slower to cook than microwave ovens, when compared to traditional ovens, convection ovens can cook food 25% faster.
Convection ovens are healthy
If you’re looking for a healthier way to cook or reheat your food, a convection oven is the perfect option. Convection ovens can literally melt the fat off of any remaining leftover food you have in your fridge. This helps get rid of all the greasy accumulation of fats and oils that harden in the refrigerator.
Convection ovens are energy efficient
Convection ovens also use less energy than traditional ovens, so they’re a more efficient way to cook food.
That’s because the fan in a convection oven circulates hot air around the food, cooking it faster and more evenly. Convection ovens are especially good at reheating food, so you can cook everything from a small snack to a large meal without having to use multiple appliances. And since they use less energy, they can save you money on your electric bill.
The disadvantages of using a convection oven to reheat food
When it comes to reheating food, many people reach for their convection ovens. However, there are some disadvantages to using this appliance.
First, convection ovens can reduce the amount of vitamins B, B1, C and E in foods. However, this isn’t exclusive to convection ovens. Similar results were found when air fryers and conventional ovens were studied.
Second, convection ovens often require that you preheat the oven first before cooking. Alternatively, a microwave is always ready for you to put your food in and start heating it immediately.
Third, microwaves use a lot of energy, but are still much more efficient than conventional ovens or stoves.
Fourth, the cook time of convection ovens may seem very slow compared to microwaves. That’s because heat makes contact with the surface of your food, and given enough time, it will make it’s way inside. When compared to something like a microwave, the waves heat up multiple areas of the food, including up to 3 inches inside. Again, the heat spreads and the rest of the food gets cooked in the process.
Tips for reheating foods in a convection oven
1. The fan can burn or dry out the outside of the food
Make sure you pay attention to how long you put the food in and to what food you are heating. A convection oven can dry out food as the fan does circulate the air around the food quite forcefully.
2. Don’t set it and forget it
Do not set your timer then forget you put your food in. A convection oven does not have an automatic off, it will burn your food quite easily.
3. Make sure you use an oven-safe container to heat the food in
You also need to make sure that the container is oven safe that you are using. These ovens do get very hot and can melt some containers and damage them and the oven quite quickly.
4. Ensure the food doesn’t restrict the airflow
Food should be laid out flat, in a single layer to ensure that the food has plenty of room and that the air can move around it freely or it will not heat evenly.
5. Use the microwave for certain foods
There are some foods that just heat better in the microwave. Things like liquids or very moist foods do best in the microwave as they are going to be easier to keep moist and not dry out.
Is a convection oven good for reheating pizza?
Yes, a convection oven is a good way to quickly heat up pizza. Convection ovens circulate hot air around food, so the pizza will heat evenly and quickly. It will also bring back the crispiness of the breading and crust.
The ultimate results from using a convection oven on your leftover pizza will leave you speechless.
Can you reheat chicken in a convection oven?
Yes, you can reheat chicken in a convection oven. In fact, it’s a popular way to cook chicken because the skin stays crispy and the flavor remains intact. To reheat your chicken, place it on a wire rack or in a shallow baking dish and bake until golden brown and crisp.
Using a convection oven excels at keeping food crispy, so your chicken will come out delicious almost every time. Plus, there are many recipes that call for cooked chicken, so this is a great way to have it ready when you need it.
What types of foods can you reheat in a convection oven?
You can heat nearly anything in a convection oven. The things that cook the best are those foods that are not super moist or that do not need a to of moisture to cook.
Things like frozen potatoes, frozen chicken, and other frozen foods do well since they have an abundance of extra water in them already. With other foods that are not water heavy, it is important that you pay attention to how long you have them in the oven so that they do not dry out and so that they cook evenly.
How do you prevent reheated food from drying out in a convection oven?
There are ways that you can prevent food from drying out in a convection oven. The best way to do this is to lower the cooking heat and to lower the cooking time. This is still going to reheat the food, but it is not going to dry it out because it is not going to stay in as long.
You also want to pay close attention to how the food itself looks. Do not set your oven and simply walk away, this is an easy way to have food that is dry and not tasty. Another great way to help lock in moisture is to spray with some non-stick oil, this will help the exterior of the food crisp and lock in the moisture.
Do you need to cover food in a convection oven?
You do not have to cover food in a convection oven. It is actually better to avoid covering the food in a convection oven. The entire cooking method of a convection oven is air circulating around the oven cavity.
If the food is covered, the air is not going to be able to reach the food to heat it. If you have a food that is being cooked in the convection oven, you need to avoid covering it if possible so that it can fully come in contact with the air that is in the oven.
Can you use aluminum foil in a convection oven?
You can use aluminum foil in the convection oven, it is not ideal, however. If you do use foil in a convection oven it is going to obstruct the air flow in the oven and it might make it harder to heat up food. If you can avoid using foil, that is best as it is going to be best to allow the air to circulate freely around the food with no obstruction
Can you cover reheated food with saran wrap in a convection oven?
Though you might think that you can use saran wrap in the convection oven, you should avoid using saran wrap in the oven in any way. You should avoid using saran wrap for the reason that it can melt and cause issues within the oven.
You want to avoid putting anything in the oven that might melt and saran wrap is very thin and does have the potential to melt when you put it in the oven. You should avoid using saran wrap, aluminum foil or even parchment paper as it does obstruct the air that is flowing around the food to heat it up.
Other interesting articles: