Can you make scrambled eggs in an air fryer?
It is possible to prepare scrambled eggs in an air fryer, but it will take a little more time and effort than you might expect.
You can make scrambled eggs in an air fryer by cooking them at a low temperature of 300℉. It takes just over 3 minutes to cook and produces exactly what you’re looking for in soft, fluffy, perfect scrambled eggs that are delicious on toast or as a side dish with your favorite meal.
How to Make Air Fryer Scrambled Eggs
- First, whisk the eggs and milk together in a bowl.
- Then add salt and pepper to taste.
- Melt butter into a new heat-resistant bowl and pour the eggs in.
- Next, place this bowl on top of an air fryer basket or insert it into the pan (for oven-style air fryers).
- Turn the temperature to 350 degrees Fahrenheit.
- The secret to making scrambled eggs in an air fryer is the timing. After every 2 minutes, open the air fryer and push the eggs to the inside of the pan so they are no longer touching each other. Stir them around using a small wooden or silicone spatula until fully cooked.
- Add 2 minutes of cooking time to finish them off and give them a nice crispy texture when they are done.
At what temperature should you air fry scrambled eggs?
A scrambled egg is a dish of beaten eggs cooked with butter or oil in a frying pan. It may be served after cooking, with herbs, cheese, salt, pepper, and other seasonings, or it may be served raw, as an hors d’oeuvre.
Air fryers cook food by circulating hot air around a pan or basket that has been filled with oil. Because the heat is circulated around the fryer, cooking times can be as fast as 60 seconds.
Because of this, the temperature you set your air fryer to is important. I recommend trying your first batch out while setting your air fryer to 350 degrees Fahrenheit. If you’ve followed the instructions from above in a bowl with 2 eggs, it should only require 5 minutes total which includes stirring every 2 minutes.
If you decide that you want a fluffier texture, you can try cooking at 300 degrees Fahrenheit where you should cook for about 6 to 7 minutes.
Why this cooking method works
Air frying is simply having a heating element over your food while a fan blows that hot air onto it.
A traditional air fryer uses a heating element to cook food without oil or grease. The fan blows hot air onto the heated surface, which cooks your food from within and helps it brown evenly.
Monitoring the cooking process and moving the eggs around every few minutes helps the hot air evenly cook the liquid eggs underneath the cooking surfaces.
Should I use butter or oil in an air fryer?
This is a question about whether to use butter or oil when cooking. Butter and oil are both oils that can be used in cooking, but they have very different properties. Butter contains milk solids that produce a rich, creamy texture and a lot of buttermilk. Butter is also more expensive than oil. Oil has lower smoke points, which means it can be heated to higher temperatures before the food begins to burn. Oil is also cheaper than butter.
However, in the case of making scrambled eggs. Using butter adds much more flavor to your eggs and also helps with the fluffiness.
How to add cheese to your scrambled eggs while it’s inside the air fryer
Adding cheese to air-fried scrambled eggs is easy and quick. Cheese can be added to the scrambled eggs for the last 2-3 minutes to get that perfect melt.
How to add herbs to your scrambled eggs while it’s inside the air fryer
Adding herbs to a dish is not only convenient, but it also adds flavor and depth. It is important to use fresh herbs and to know how much of which herb corresponds with the recipe’s weight.
For example, for 2 scrambled eggs, I recommend just a pinch of oregano and a pinch of basil. To ensure that the herbs do not wilt or lose their flavor, make sure to keep them in a tightly sealed container.
Equipment you will need
Outside of the traditional air fryer, you’ll need a bowl that is heat resistant. Preferably speaking, the best choice is probably going to be a ceramic bowl.
These types of bowls are great nonstick and heat-resistant bowls. They are able to withstand over 2,000 degrees Celsius before they begin to melt. This is way more than any typical air fryer is capable of.
I also recommend going out and getting yourself a wooden spoon. These phones are great for scraping and removing bits and pieces of food left behind. The benefit of having a wooden spoon is that they don’t scratch the surface or coating of the ceramic bowl.
Benefits of making scrambled eggs in an air fryer
Once you get used to making scrambled eggs in an air fryer the process becomes incredibly second nature. You really don’t have to worry about getting things wrong. As long as you follow the steps above you should be relatively easy and straightforward going into your next air-fried scrambled eggs.
Keep in mind that it is important to understand and if you add more eggs you may have to add more time to your cooking.
Also, if you want the fluffiest eggs oh, you have to lower the temperature and cook for a length of time.
Disadvantages of making scrambled eggs in an air fryer
Air fryers are great for cooking a wide range of foods, but they have a few drawbacks that make scrambled eggs difficult. For example, the eggs might not cook through and dry out due to the lack of grease or oil in the air fryer, and scrambled eggs can stick to the bottom of an air fryer.
Major things to consider when making scrambled eggs in an air fryer?
There are several things to know about making scrambled eggs in an air fryer. For example, it’s important for the pan or bowl to be well-oiled and not come in contact with your air fryer’s heating element.
Also, it is important to use a spatula or spoon to stir the eggs in order to keep them from sticking together before cooking.
You need to know that there will always be a fan inside your air fryer running when the heating element is turned on. This may cause the liquid eggs to move around a bit and perhaps even splash. Don’t fill the bowl up full of eggs or you’ll have a difficult time cleaning.
What is the preferred temperature for cooking eggs in an air fryer?
The best temperature for cooking eggs in an air fryer is around 350 degrees Fahrenheit.
If you can follow the steps above with anywhere from 5-6 minutes of air frying with 2 minute stir interventions, you’ll have some of the fluffiest, moist scrambled eggs you’ve ever had.
Tips to make the perfect scrambled eggs
The key to making the perfect scrambled eggs is to use a non-stick pan and cook them slowly. This will prevent your eggs from sticking to the bowl, but it also means that they will cook through and not be tough.
Tip 1: Whisk your eggs in a bowl
Tip 2: Take it slow
Tip 3: Swirl then sweep
Tip 4: Carryover cooking is important
Can I use more eggs?
Yes, you can use more eggs in your recipe.
However, keep in mind that if you add more eggs you may have to adjust the cooking time and temperatures. Adding extra food you cook may require either higher temperatures, more frequent stirring, or longer cooking times.
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