What is an Anti-Griddle? (Turning Food COLD in Seconds!)
What is an anti-griddle?
An anti-griddle is a normal cooktop that has the function of freezing instead of heating. It is used to freeze items by putting them on their surface. Sauces, purees, creams, fruits, or any type of such item when on it suddenly freezes.
It’s a lot of fun to use.
How does an anti-griddle work?
Anti-griddles are a new invention that has been catching on in kitchens across the country. This handy contraption allows you to freeze any item, no matter what it is, within 30 seconds.
An anti-griddle has a steel surface that is cooled down to a constant temperature of -30 degrees Fahrenheit. There is a compressor that pumps refrigerant (or refrigerating fluid) through tubes inside the product.
This cools down the whole surface and makes it cold enough to freeze food. That’s why when items put on their surface become crunchy from the outer and freeze in 30 to 90 seconds. From the inside, such products remain creamy and soft.
How to use an anti-griddle
The anti-griddle is a great way to freeze food quickly, but it can be tricky to get the hang of. Here’s how to use the anti-griddle to freeze food:
- Put an extra thin layer of oil on the surface of the anti-griddle. This will help ensure that your food doesn’t stick when it goes in.
- Plug it in to switch it on and leave it for 10 to 15 minutes to maintain a temperature of -30 degrees Fahrenheit.
- Now put food items that you want to freeze into the freezer. They will become semi-frozen in 2-3 minutes, and an extra 2-3 minutes are required for solid freezing.
- Remove the food from the anti-griddle with a spatula
You make things like sauces, purees, cremes, foams, fruits, and ice creams!
What are the benefits of using an anti-griddle?
The anti-griddle is a unique innovation in the field of freezing items. With this new freezing tool, you can freeze items not only quickly but with such style and a crunchy cool outer surface and creamy centers. It also freezes items with ease and in the shortest time by enjoying new combinations.
It is not only a new way to freeze your favorite foods, but it also allows you to enjoy new combinations and create unique textures.
It is an ideal choice for those who want to enjoy frozen food without having to wait for hours or even days before enjoying it.
How can an anti-griddle be used in cooking?
The anti-griddle is a freezing device that brings the temperature of the machine to -30 degrees Fahrenheit. By this low temperature, different items are frozen in different textures.
As they are cool and crunchy on the outer side and soft and juicy on the inner side. As these items are frozen, they can be cooked in several ways. For example, by grilling them (as if they were grilled), frying them (as if they were fried), or even roasting them (as if they were roasted).
This new way of cooking allows cooks to invent new dishes by experiencing a variety of items on it
What are some recipes that can be made with an anti-griddle?
- Frozen English pea lollipops
- Bay scallops with concord grape
- Frozen basil peppermint olive oil
- Carbonated sorbet
- Lozenge of concord grape puree
- Applewood ice cream
- Frozen foamed sabayon floating in a sea of espresso
- Mango and sesame oil lozenge
- Frozen apricot foam star with a shot of frozen espresso
- Semi-frozen honey lozenge
- Spicy chocolate sauce
How do I clean my anti-griddle?
- Make sure the anti-griddle is cool to the touch.
- Use a sponge with soap and water to clean the anti-griddle, or use a soft cloth with soap and water.
- If you have heavy grease stains on your griddle, you can also use a mild detergent in conjunction with warm water.
- Allow the griddle to air dry if possible before storing it away for future use!
What are some tips for using an anti-griddle?
Your anti-griddle is a delicate instrument, and it should be used with care.
First, do not touch its surface with your bare hands. The surface can burn your fingers!
Second, always provide the machine with a direct electric supply because interruption in supply will cause function disturbance.
And lastly, be careful when touching it with bare hands—it can damage your hands!
How do I store my anti-griddle?
You should store your anti-griddle in a dry place, protected from moisture. While it may not get wet or dirty on most days, there’s always a chance that something unexpected will happen and you want to make sure that your investment isn’t damaged because of it.
Also, if you live in a humid climate (like Florida) or near an ocean where the temperature is warmer than usual at night, we recommend storing your anti-griddle indoors during extreme conditions like this.
How long does an anti-griddle last?
This is a question that we get asked a lot.
The short answer is: It depends on the quality of the product, but you can expect your anti-griddle to last anywhere between 3 and 10 years.
The anti-griddle lasts a long time. This is especially true as long as your anti-griddle is properly maintained.
That’s also because it has been designed in a way that ensures that it is protected from damages and other forms of damage.
The cooling capacity of the anti-griddle is hidden in pipes which are also covered.
So, if you take care to protect your anti-griddle from any kind of damage then there is no reason why it should not last as long as possible.
Anti-griddles with lower quality components will have shorter lifespans than those made with higher quality materials and parts.
What are the warranty and return policies for an anti-griddle?
Anti-griddle warranties and return policies vary by manufacturer. The warranty and return policies for an anti-griddle are usually the same as the warranty and return policies for the manufacturer’s other products.
The warranty and return policy for an anti-griddle are different for each company. Generally, companies offer a 2-year warranty on parts and repair of the machine. If the machine needs to be replaced, then you must return it within 30 days (sometimes 60 days or more depending on where you bought it) of receiving your new one.
Labor warranty is 12 months and when the machine is replaced either labor warranty or general warranty or 90 days, which has the longest time considered as the warranty.
If you’re not sure what to expect from an anti-griddle’s warranty or return policy, it’s best to contact customer service at the company that makes it before making your purchase so that you know exactly what your rights are after buying an anti-griddle from them.”
How much do anti-griddles cost?
Anti-griddles are a recent innovation, and they’re still quite expensive. They cost anywhere between $1,000 and $3,000 for an average to high-end model. The more expensive models usually come with extra features like built-in timers and temperature controls to make your cooking experience easier.
The best anti-griddle is the one from Matfer Bourgeat because it has all of the features you need in an expensive product but doesn’t cost too much money to buy one for yourself!
Some of the cheapest anti-griddles you can get can cost as low as $40. It’s a contraption where you place ice underneath and put a pan sheet over it to mimic the cold effect of an expensive anti-griddle. It doesn’t get cold as quickly and it may not reach the temperature you want.
How cold do anti-griddles get?
The anti-griddle is perfect for any cold food application, but it does have one limitation: it can only go down to -30 degrees Fahrenheit.
The anti-griddle has a built-in thermostat that is not adjustable, so it will take 5 to 10 minutes for the anti-griddle to reach this temperature, depending on how much ice you use.
Fortunately, at -30 degrees Fahrenheit, it will only take 30 to 60 seconds for the anti-griddle to turn liquid cream into ice cream.
Where can I buy an anti-griddle?
You can buy an anti-griddle at any of your favorite stores, including Wal-Mart and Target.
You may find an even larger selection of anti-griddles by searching online stores like Amazon or a food appliance supply center.