In this article, I’m going to run down every way to cook eggs and how to do it in a microwave without it blowing up. These are easy-to-follow methods that might change your mind the next time you decide to make eggs.
Can you microwave eggs without them exploding?
There are ways that you can hard boil eggs in the microwave, but it does take some consideration and time to do so. The biggest thing you need to keep in mind is that you need the water that the eggs are in to boil slowly, and you want to ensure that it does not get too hot. If you take the time to find the right recipe and the right method, you can cook just about any type of egg in the microwave quickly and safely.
How to boil eggs in a microwave
There are a few steps when it comes to making boiled eggs in the microwave:
- Find a microwave-safe bowl that is large enough so that the eggs have room to be fully submerged in water.
- Put the eggs in your bowl and cover them with water, about half an inch over the eggs.
- Add ½ tsp of salt to each egg that you are heating. This will help prevent the eggs from exploding. You can also poke a small hole in the shell to help relieve the pressure but this might lead to leakage.
- You then need to microwave the eggs on high for 4 minutes for two eggs, increasing the time by one minute for each additional two eggs you add.
- When the eggs are done, move to an ice bath for five minutes.
How to make scrambled eggs in the microwave
There are also ways that you can make scrambled eggs in the microwave:
- Find a microwave-safe bowl and grease it lightly with cooking spray or with oil. This will keep the eggs from sticking and burning.
- Whisk in your eggs, some milk, salt, and pepper to taste, then cover the bowl with plastic wrap, leaving a small vent on one side so that the steam can escape.
- Microwave your eggs on medium in minute intervals and stir each time. This will keep the eggs light and fluffy and will ensure they are cooked through.
- Allow the eggs to sit for about a minute to cool before serving.
How to make sunny-side-up eggs in a microwave
The microwave is very versatile, it can also make sunny side up eggs:
- Choose a microwave safe plate.
- Microwave the plate for about 15 seconds, then add either oil or butter to the warm plate.
- Crack the egg in the middle of the plate and microwave in 15 second intervals until you get your eggs as done as you want them to be.
How to make poached eggs in the microwave
You can also make poached eggs in the microwave:
- Add room temperature water to a microwave safe mug.
- Crack your egg into the water and poke the yolk. The yolk may explode if you do not pierce it before you cook it.
- Cover your mug with plastic wrap and cook for 30 seconds. Do not cook longer as it could overcook your egg.
- Allow the egg time to sit.
Why do eggs explode in the microwave?
When you put an egg in the microwave, the rapid heating causes a buildup of steam. This pressure can build up to the point where the egg explodes. Hard-boiled eggs, once microwaved, have a tendency to explode because the heat causes the water inside them to vaporize quickly.
When microwaving eggs that are still in their shells, they will explode. The eggshells act as insulation and prevent the heat from leaving the egg. That is, until the shell fails to contain the pressure. This causes the egg to expand until it bursts.
How long should you microwave an egg?
You can microwave the egg on medium or 50% power for 45 seconds.
If you are unsure about how long to microwave an egg, start by microwaving it for 15 seconds.
When microwaving an egg, start with the shortest time possible and increase it in 10-second intervals until the egg is cooked to your desired level. This will help prevent the egg from exploding.
If the egg is still undercooked, flip it over and microwave it for another set of 15-second intervals.
What is the best way to cook an egg in the microwave?
- Beat the eggs before putting them in. This will help them cook more evenly and prevent them from exploding.
- Microwave your eggs on medium-high power for between 1 minute and 45 seconds and 2 minutes. Stir the egg several times during cooking to ensure even heating.
- The size of the egg is one factor. A large egg will cook more quickly than a jumbo egg.
- Another thing to keep in mind is that eggs cook differently depending on how they are cooked. If you want your eggs sunny-side-up, for example, you will need to flip them over halfway through cooking.
- Use the minimum cook times. Start with the shortest time and add time in 10 or 15-second increments until done. You might have to cook items longer than what the recipes call for if your microwave has a lower wattage.
- Pierce the yolk before microwaving to prevent it from bursting.
What are the pros of making eggs in a microwave?
There are plenty of pros to cooking your eggs in the microwave, the first being that it is much faster and has far less clean up than cooking on the stove. If you do not have a stove or if you want to get your food in a hurry, this is a great way to do it that is fairly comparable to cooking on the stove.
Another advantage here you may not have heard is that the microwave is much more energy efficient than a stovetop oven. Because it cooks so fast, there’s no need for the drastically high amount of heat that is required to start up the heating element and continue to heat the pan before it heats the food. There’s a lot of energy distribution and loss when it comes to stovetop cooking. With a microwave, it’s just a direct impact on the food itself.
What are the cons of making eggs in a microwave?
For every pro, there is also a con. With cooking eggs in the microwave, you do have to do a bit more trial and error to find out what is going to work best for your particular microwave. They are not all created the same, and what works perfectly for one person may not work well for another.
There is also the issue that a microwaved egg might not taste the same as one that you cook on the stove, and since you are cooking in the microwave, you have a bit less control over the eggs as they cook.
You may also have to deal with eggs that are not cooked perfectly until you figure out what method is going to work best and how to cook eggs perfectly in your microwave and to your preference.
Is it bad to eat microwaved eggs?
Microwaving eggs is a safe way to cook them, and it doesn’t affect their nutritional value. In fact, microwaving eggs can be a healthier option because you’re less likely to overcook them thanks to the automatic shut-off timer. Also, it requires little to no oil when cooking eggs in the microwave.
When microwaving eggs, use short intervals and keep the microwaving time to a minimum. This will preserve the freshness of the egg and give you the level of doneness that you enjoy.
How do you tell when your eggs are cooked in the microwave?
When you are cooking in the microwave, you do have to figure out how to best determine if your eggs are done.
If you are hard boiling eggs, you can pick up the egg and shake it to see if you can hear the egg moving around in the shell.
If you are cooking an egg that is either cracked or out of the shell, you can simply look at the egg and see if it is cooked to the specifications that you want.
If you are cooking sunny-side-up, for instance, is the white set, is the center still runny, etc.
If you are cooking scrambled eggs, are they fluffy and set, and so on?
Can you get salmonella from microwaved eggs?
Since microwaves kill bacteria, there’s no need to worry about getting salmonella from microwaving eggs as long as your eggs are thoroughly cooked.
Unfortunately, microwaves do have one caveat. Microwaves don’t always distribute evenly throughout the food. This can result in hot and cold spots where parts of the food are cooked while other parts are not cooked.
However, overheating the yolk of an egg can make it sticky and hard for the body to use. Poaching eggs is a healthy way to cook them in the microwave. Bacteria can’t survive in microwaves, and so they die off quickly.
No matter what method you use to cook your eggs, they will still be a healthy source of protein and other nutrients.
Does microwaving eggs destroy nutrients?
Microwaving eggs does not destroy nutrients. In fact, microwaving eggs is one of the healthiest ways to cook them because it doesn’t require any oils or fats.
However, cooking eggs at high temperatures in a microwave can damage the nutrients in the food. For example, microwaving eggs can cause the loss of B vitamins and vitamin C.
Microwaving eggs can be a healthy way to prepare them without destroying many of the nutrients. When microwaving eggs, it is important to keep the heating process short and use minimal liquid. This helps to preserve as many of the nutrients as possible.
The yolk is the most nutritious part of an egg, and it should be avoided if overcooked. If you’re looking for a quick and healthy breakfast option, microwaved eggs are a great choice!
Does salt stop eggs from exploding in the microwave?
When you’re cooking an egg in the microwave, you may be worried that it will explode. This is a common problem, but there is a way to prevent it.
Salt is the key to preventing eggs from exploding in the microwave. The salt attracts the microwaves and cooks the eggs evenly. It also prevents the egg from overheating, which could cause it to explode.
Adding salt to the water when you microwave eggs prevents them from exploding.
The salt water creates a buffer between the egg and the microwaves, which stops the egg from heating up too quickly. By preventing microwaves from passing through the shell, the egg will not explode.
In turn, it helps to prevent the pressure buildup of internal heat that explodes the egg. Without salt, the whites will cook too quickly and create excess steam, which builds up pressure and causes the egg to explode.
This method will not work with every type of egg, but it is a good way to prevent explosions if you are unsure about how to cook an egg in the microwave.
Can you reheat an egg in the microwave?
Yes, you can reheat eggs in the microwave. In fact, it’s a quick and easy way to have a meal on the go. However, there are a few things to keep in mind:
First, make sure you use a microwave-safe dish.
Second, nuke on reheat or 50% power level–this will help prevent the egg from exploding.
Third, stick to short microwaving intervals. Overcooking will cause the egg to become dry and rubbery.
Finally, cover the eggs with a lid to trap moisture so they don’t dry out.
Frozen boiled eggs can’t be reheated in the microwave.
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