How to Make Crispy Air-Fried Mushrooms: Learn Step-by-Step Instructions

Table of contents

If you have ever been curious about how to make crispy air-fried mushrooms, then this is the blog post for you.

Air frying has never been easier because it doesn’t require oil or a deep fryer. You can use your oven and an air fryer to create delicious food without worrying about added fat!

Want more information? Let’s go:

How to make crispy air-fried mushrooms

If you’re interested in making the crispiest air-fried mushrooms you’ve ever had, then I’ve got a treat for you.

Start with cleaning your mushrooms
Cut your mushrooms into halves or quarters down its length
Seasoning your mushrooms and cover them up with a bread crumb mix
Place them into the air fryer tray separating them by about 1/2 – 1 inch from each other
Lightly spray over them with olive oil spray
Cook them inside the air fryer at 375 degrees Fahrenheit for 10 minutes. (Flip them over halfway)
Take it out, let it sit for 5 minutes, and enjoy

What are the different types of mushrooms?

Hands down, the best types of mushrooms to use are portobello mushrooms. These types of mushrooms taste very meaty and savory. These mushrooms do not contain very much protein in them. Sometimes they will also have an Earthly taste.
Button mushrooms also provide a great flavorful option. These types of mushrooms have a very mild taste. The flavors especially come out when they are sauteed, fried, or grilled.
Shiitake mushrooms are also full of nutrients. These mushrooms are often described to taste very rich and buttery. And this is especially true when it is cooked.
Straw mushrooms are delightfully bite-sized mushrooms. These taste very similar to that of button mushrooms. but sometimes they can also have that Earthly flavor that is similar to Portobello mushrooms.

How do you clean mushrooms?

Cleaning your mushrooms come very simple.

I found that the best way is 2 get a large deep bowl
Fill it up with plenty of water
Grab each mushroom of your choice and dip it into the bowl
Gently push off any slimy layers that exist on their surfaces with your fingers.
Grab a paper towel and make sure they are all dried up.

How do you cut up mushrooms?

There is a lot of choices here as to how you can cut up your mushrooms. Some people choose not to cut them up at all. But if you want to cut them up oh, you can cut them in half or you can cut them into quarters. It’s really up to you.

However, if you do plan to cut them, make sure you cut them from the top down. I find that it’s best to have a vertical cross-section of mushrooms. The reason being is that the mushroom has a top portion and a bottom portion stem. The best way to eat a mushroom is to grab a bite we’re both parts end up in your mouth at the same time.

Best air-fried mushrooms tips

Use oil spray. I know many people probably don’t want to use oil, but trust me you’re going to need it when it comes to making crispy battered mushrooms.
Make sure to use the oils that have a high smoking point. Extra virgin olive and oil avocado are excellent candidates.
Don’t throw the mushrooms on top of each other when cooking in an air fryer. Give them space so that they don’t touch each other and so that the air has the opportunity to move around them.
Make sure you cook in multiple batches. That way you don’t have to try your best to fit as many mushrooms into 1 basket.
Our audience mention that the best way to cook crispy mushrooms is at 375 degrees Fahrenheit for 8 minutes.
Flipping your mushrooms over is essential to make it cook evenly.

What sauces go well with air-fried mushrooms?

Air fried mushrooms Pace great alone, but there is a way to make them the highlight of the party. Sauces are an important part of completing the air-fried mushroom combo.

Ranch dressing
Blue cheese
Spicy garlic butter
Ketchup
Horseradish sauce
Chipotle mayo sauce
Sweet chili sauce

What’s the nutritional value of mushrooms?

Mushrooms are actually a rich source of fiber and proteins. However, they’re also known for their incredible anti-oxidative behaviors.

Mushrooms have been around for centuries. They have been considered great for many health benefits such as hindering effects of Alzheimer’s, heart disease, and cancer. Mushrooms have also been known to boost the immune system.

They contain a rich source of selenium, vitamin C, and choline. They’re also rich in B vitamins including rainbow Flavin, folate, thiamine, pantothenic acid, and niacin.

How long do air fryer mushrooms take to cook?

Based on the temperature of 375 degrees Fahrenheit it should only take about 10 to maybe 12 minutes in the air fryer. Always remember to flip them over Midway. If you want your mushrooms to be even crispier you can go as high as 13 minutes but I wouldn’t go any further than that. You would run the risk of burning the batter.

Can you make air-fried mushrooms ahead of time?

Are fried foods will usually retain their crispiness for at least 30 minutes to an hour. After that, it becomes a little bit chewy. If you need to make it ahead of time, make sure to cover them up in aluminum foil to keep the heat inside.

If you had a choice when making meals, prepare and cook this one last. Unlike many other types of foods that taste better when they cooled off. Are fried mushrooms are best served right out of the air fryer.

Do I need to remove mushroom stems?

No, you don’t need to remove the stem of the mushrooms. Both the stem and the head of a mushroom are edible. But usually, if the stem is too tough, try the trim the skin of the stem. It’s usually the outer skin of the mushroom that poses toughness. Underneath that is usually a crunchy, flavorful center.

Can you reheat breaded mushrooms in an air fryer?

Yes, you can reheat mushrooms that have been in the fridge by setting the temperature to 380 degrees Fahrenheit for about 4 minutes. But before you do anything, make sure you pre-heat your air fryer. Once it’s at the right temperature, you can set it to 380 degrees Celsius. The high temperature and low time range will help make the battered mushrooms crispy again while not overcooking them.

One disclaimer, however, there’s a high probability that you won’t get it back as crispy as it was when you first meet them. And they also might be a bit chewier. The reason being is that now the batter has had time to settle and the oils have integrated themselves into the outer crust.

If you are taking your leftover breaded mushrooms out of the freezer, then make sure to pre-heat your oven to 400 degrees Fahrenheit for roughly about the same amount of time (4 to 5 minutes).

Other interesting articles: