I’m here to share with you a clever way of dehydrating basil in the air fryer, which will make your life much easier and save you time.
The air fryer is one of the hottest devices on the market. It’s a small appliance that can deliver crispy, crunchy, and delicious food in less time than it would take you to cook it conventionally.
But what if you want your basil leaves to stay crisp? Well, this tutorial will show you how an air fryer makes dehydrating basil as easy as pie!
Ready for some basil-fryin’?
Can you dehydrate basil in an air fryer?
An air fryer is a kitchen appliance that can be used to dry basil. To dehydrate basil in an air fryer, you first have to start by picking, washing, padding, and arranging your basil leaves on the air fryer tray. Make sure you pre-heat your air fryer to 360 degrees Fahrenheit, and set the tray in there for 4 to 5 minutes. Don’t forget to move the leaves around or shake up the basket midway through the cooking process.
Basil is very easy to grow and tastes great. But, when you dry it, it has an even more spicy intense flavor than when it was fresh.
How long will dried basil last?
Dried basil is a very nutritious and versatile condiment that can be used in a variety of dishes. When buying dried basil, you must consider how much you need and how long it will last before deciding how much to purchase or harvest.
If you were to freshly-picked basil leaves from the film, at room temperature it will only last about 7 to 10 days.
Dried basil leaves will usually last for 6-12 months, but can be kept for up to 4 if dried properly. This is if you drive your basil and stored it in its original whole form. Its structure just remains more intact and the dryness keeps it preserved. If you’ve been cooking for a long time, you’ll know that water is the cause of all rottenness.
Also, to keep the moisture from the air out of the dried basil leaves we always recommend that you keep your basil leaves inside an airtight jar.
Water has a strong ability to oxidize things and this includes functions like aging and removing. It’s no different when it comes to Basil. If foods like basil still have water in them, it will always end up making it go bad sooner. And this is why I dehydrating your food will almost always make it last longer.
How to dry basil in an air fryer
Let’s talk about some step by step instructions on how to properly dehydrate basil using an air fryer.
1) Pick your basil
To dry basil, collect the leaves before they flower. The leaves will be less bitter and more sweet because it’s not in a state of flowering yet. Make sure you get rid of the leaves that don’t look fresh or are damaged.
2) Remove the stem and rinse
Rinse the leaves and then remove the stems. Separate them from each other to ensure that they are not sticking together or touching.
3) Pad your basil dry
To dry basil, shake out excess water in a strainer or pat dry with a lint-free towel.
4) Spread it out on the air fryer tray
To dry basil in an air fryer, spread the leaves out on dehydrator trays or baking sheets. Do not overlap the leaves as we want them to be in a single layer for optimal drying and airflow.
5) Run the air fryer
Drying basil in an air fryer is the most simple and easiest way to dry basil. , cook for a couple of minutes until they are completely dried out.
How to substitute dry basil for fresh basil
Dried basil is perfect for adding to any soup or stew, as well as marinades and dry rubs. A great use of dried basil would be in a pasta sauce or salad where fresh basil may not be available.
Should I leave dried basil leaves whole or crumble them?
If you are using dried basil leaves, it’s best to leave them whole. Crumbling the leaves could cause a clumpy texture in your dish. Whole dried basil leaves retain more of an aromatic scent than crushed leaves.
The decision to leave the leaves whole or crumble them is up to personal preference. There are pros and cons of both options, but either way you choose will taste delicious in your pesto sauce!
Whole dried basil leaves should be stored in an airtight container because they will last longer and retain their flavor compared to crumbled leaves. It’s best to process only a small amount at a time and store the rest as whole leaves. The reason why this is important is leaving leaves whole prevents the air around it from making contact with the insides of the dry leaves. Crushing it into dust will simply expose for of it to the environment which may cause the basil to turn moldy and stale.
This leaves us to not another point. Make sure you keep your dried basil, whether you keep it whole or crushed, into a sealed container as much as possible.. Whole dry leaves will keep for about 2 to 4 years if kept in an airtight container out of direct light, compared to about a year if crumbled up into smaller pieces.
Dried basil should be left whole to stay crunchy and delicious for over a year. When dried, the leaves will crumble easily when they are touched with fingers or a spoon.
Does dried basil turn brown?
Yes, your basil will turn brown after you’ve are fried it. This won’t affect flavor or any part of what you’re cooking with this ingredient. The reason for it turning brown is because of the Maillard reaction. It’s due to a chemical reaction between amino acids and sugars where the food changes color and becomes more brown.
How can you tell if dried basil is bad?
Dried basil will last for up to 4 years if kept up properly, but in most cases, you should expect your dried basil to last on average 2 to 3 years. Also, it’s best used within the first year and its aroma and flavor will start to deteriorate after that time period, so it should be stored in an airtight container whenever possible.
Healthline.com says the dry basil can turn into a smelly dusty pile of leaves if you don’t use it up fast enough or store it improperly.
If you taste your dried basil and you noticed that it’s a bit stale and not as aromatic oh, then it’s likely deteriorating. Fortunately, it doesn’t necessarily mean that it’s bad to eat or use in your food. The loss of the intense aromatic flavor is natural, and if you want to keep it fresh for longer, then you should make sure that it’s sealed whenever possible. We would even recommend that you vacuum seal it if you could.
There can also be times when someone might leave the jar opened or unsealed. If you ever find mold inside your dried basil, then you should probably go ahead and throw it away. The funny thing about storing dried basil is that the moisture in the air will likely be attracted to the dryness of the basil. So whenever it is left out, there’s a higher chance that the moisture in the air will find its way into rehydrating the dried basil. Dismay create an opportunity for mold spores and bacteria to grow and flourish on these dried basil.
Can old dried basil make you sick?
You won’t necessarily get sick from eating bad basil. You probably won’t get sick even if it ends up growing mold and you somehow didn’t know. You would have to eat a ton of dried basil to actually get sick. However if show signs of mold or getting old you should go ahead and just throw it away. It’s definitely not worth the trouble.
Basil isn’t even that expensive and so you can always re-dehydrate more fresh basil since it literally only takes a few minutes to dehydrate.
However, if you happen to eat moldy dried basil you could likely ingest the mold toxins called mycotoxins. These toxins can cause diarrhea and other acute gastrointestinal issues. The symptoms will usually include diarrhea, upset stomach, and vomiting.
Do you wash basil leaves before using?
This goes without saying, but you must wash your basil leaves if you plan to do anything with it involving cooking. You must always wash it before you prepare it, and you must always dry it before you start cooking with it.
There’s no telling what could be growing on the leaves of basil. Even freshly Harvest basil leaves can have mold and mildew due to too much moisture on the leaves. If you find yourself looking at your basil leaves and discovering that it is slightly slimy, brown and black around the leaves then it might be covered with mold and mildew.
A quick rubbing and washing of every single leaf 99% of all the germs and bacteria that are on your leaves.
We always recommend whether you buy your basil leaves from the store or harvest them from your backyard to always wash them before you eat them. Also, it’s important to make sure they are properly dried and patted down with a towel before they are prepared for your meal.
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